So I’m up to my eyeballs in Thanksgiving preparations so I must be brief. Plus, I’m one-handed typing this – because I’m covered in pumpkin goo. I baked and pureed up my three little sugar pumpkins that have been gracing my countertop since they came to live at my house. Today, their lusciousness must be turned into pie.
At this point, I’d have to say that opening a can is a lot less labor intensive, but their taste may change my attitude. Of course, my attitude may be influenced on the numbers of helpers I’ve had with this project and how much fighting there can be involved when the blender comes out of the cupboard.
Who knew pushing the buttons could be so paramount?
Next installment: a taste test fest!